Join our dynamic and creative kitchen as a Sous Chef and be part of a team that thrives on delivering exceptional dining experiences. We are seeking a dedicated and experienced professional who is passionate about culinary arts and eager to further develop their culinary skills while contributing to our innovative restaurant.

We offer on-the-job growth opportunities and a supportive environment to help you advance in your culinary career. Begin your journey with us with a competitive salary that starts at $52,000 annually, with comprehensive benefits available after one year of employment.

You will work closely with our head chef, assisting in menu planning, food preparation, and kitchen operations. Our working hours are typically afternoon to evening shifts, providing an exciting and bustling atmosphere where no two days are the same. If you are ready to take the next step in your culinary career, apply now through the Job Hopper platform.