Join our dynamic team in Grand Rapids as an Executive Chef, where your culinary passion meets leadership excellence. As a key figure in our gastronomic journey, you will craft exquisite menus and oversee kitchen operations, ensuring an exceptional dining experience.

We offer a collaborative environment where you'll mentor and inspire a diverse team of culinary professionals.

This full-time role provides competitive compensation starting at $75,000 annually, with a comprehensive benefits package after one year.

Standard working hours are flexible to accommodate both lunch and dinner service schedules, with opportunities for creative input in menu development.

Explore this exciting opportunity on Job Hopper, a platform connecting culinary talent with rewarding careers. Note, Job Hopper is not the employer.