We are seeking a highly skilled and passionate Executive Chef to join our dynamic culinary team. As an Executive Chef, you will have the unique opportunity to lead kitchen operations and drive culinary innovation while creating exquisite dining experiences. Our ideal candidate is a culinary visionary who thrives in a fast-paced environment and has a keen eye for detail. Key responsibilities include menu development, kitchen management, and mentoring culinary staff.

We offer a competitive annual salary of $70,000 along with comprehensive benefits after one year of employment. This full-time position requires flexible working hours, including evenings and weekends, to accommodate our diverse dining schedules and events.

Join us in crafting unforgettable flavors and elevating our restaurant's culinary excellence. Apply now and become a part of our talented team!