We are seeking a talented and passionate Executive Chef to take charge of our kitchen operations. This full-time position offers an exciting opportunity to showcase your culinary expertise while leading a team of skilled professionals. You will have the chance to design unique menus, manage food inventory, and ensure a high standard of food quality and presentation.

We provide a dynamic and supportive work environment with opportunities for professional growth. Starting annual salary is $80,000 with comprehensive benefits after one year.

Working hours are from 10am to 6pm daily, providing a great work-life balance.