Seeking a passionate and dynamic Restaurant Manager to lead our team at a bustling culinary hotspot. Our restaurant values innovation, exceptional customer experience, and teamwork, and we are on the lookout for someone who shares these values and is ready to elevate our service to the next level.

Responsibilities include overseeing daily operations, ensuring high-quality food and service standards, and training staff to perform at their best.

The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a drive to foster a positive and productive work environment.

We offer a competitive annual salary of $55,000, with benefits available after the first year of employment.

Working hours are flexible, but a commitment to evenings and weekends is expected to support our busiest times.