We are seeking an enthusiastic and dedicated Sous Chef to join our culinary team in Belle Plaine. This is a full-time position where you will have the opportunity to learn and grow in a professional kitchen.

We provide comprehensive on-the-job training to help you refine your cooking skills and advance your career, all while earning a competitive salary.

The starting salary is $65,000 per year, with benefits available after one year of employment.

Working hours are from 7am to 3pm daily. To explore more job opportunities like this, visit Job Hopper today.