We are excited to invite applications for the role of a Sous Chef in our bustling kitchen, where creativity and culinary excellence are celebrated. This is a unique opportunity for passionate food enthusiasts to refine their skills under the guidance of experienced professionals.

Our team places great emphasis on fostering talent, offering on-the-job training that enhances your career prospects while allowing you to enjoy a rewarding salary.

The starting salary is $46,000 per year, with comprehensive benefits available after your first year of dedication to the team.

Working hours are structured from 11am to 8pm daily, providing a balanced and fulfilling workday.