Join our culinary team in Waterford Township as an Executive Chef, where your passion for food and creativity will take center stage. We're seeking a visionary leader ready to manage kitchen operations, curate exquisite menus, and inspire our culinary staff. With a focus on innovation and excellence, you'll have the opportunity to refine your skills while contributing to our reputation for exceptional dining experiences.

At our restaurant, you'll develop and execute seasonal menus, ensuring the highest quality in food preparation and presentation. Benefit from a collaborative work environment that encourages growth and culinary exploration.

The position offers a competitive annual salary of $75,000, with comprehensive benefits available after one year of service. Flexible working hours are an integral part of our industry, ensuring coverage during peak dining times.