We are seeking a talented Sous Chef to join our dynamic culinary team in the vibrant city of St. Clair Shores. If you have a passion for creating exquisite dishes and are eager to advance your career in the culinary arts, this opportunity is perfect for you. Join us and refine your skills while contributing to a thriving kitchen environment.

We offer hands-on training in a creative setting, with a competitive starting annual salary of $50,000 and comprehensive benefits available after your first year of service.

Enjoy a balanced work schedule with hours from 10am to 6pm, allowing you to maintain a healthy work-life blend. Discover your potential with this rewarding role and share your culinary talents with our team. Explore more opportunities like this on Job Hopper—the platform for culinary career advancements!