We are seeking a dedicated and skilled Sous Chef to support our head chef in delivering exceptional culinary experiences. This full-time position offers a chance to refine your skills in a dynamic kitchen environment while making a rewarding income.

Benefit from hands-on training with our expert team and advance your culinary career.

Starting salary is $52,000 per year, with a comprehensive benefits package available after one year.

Typical working hours are from 7am to 3pm daily, offering a perfect work-life balance.