Join our esteemed culinary team as a Sous Chef, where you will play a pivotal role in delivering exceptional dining experiences. At our renowned restaurant, they offer a creative and collaborative environment for culinary enthusiasts looking to refine their skills.

We are seeking a passionate individual ready to take on the challenge of assisting our head chef in crafting exquisite dishes, supervising kitchen staff, and ensuring impeccable quality and presentation.

Experience the satisfaction of creating stunning gourmet meals while enjoying a competitive annual salary of $52,000. Comprehensive benefits package available after your first year with us.

Work alongside a team committed to culinary excellence from 1pm to 10pm daily, with opportunities for growth and development in the vibrant heart of the city's prestigious dining scene.