We are in search of a passionate and dynamic Restaurant Manager ready to lead and inspire a top-tier dining team. As a key player, you will oversee day-to-day operations, enhancing guest experiences while ensuring top-notch service and quality. If you crave an opportunity to grow your career in a vibrant environment, this role is for you!

Responsibilities include staff training, inventory management, and driving the restaurant’s success on all fronts.

Competitive salary of $60,000 annually, with comprehensive benefits package and opportunities for professional development.

Working hours may vary; candidates must be flexible to accommodate peak business times.