We are seeking a visionary Executive Chef to spearhead our kitchen operations, bringing both creativity and precision to our esteemed establishment. This full-time position offers an excellent opportunity for culinary professionals to refine their craft while providing exceptional dining experiences.Our ideal candidate will possess a strong passion for food, a commitment to excellence, and the ability to lead a dynamic team. The role involves menu development, inventory management, and ensuring that every dish meets our high standards of quality and presentation.The annual salary starts at $70,000, with a comprehensive benefits package available after the first year. Work hours typically span from morning to evening shifts, with the flexibility to adapt to the dining service needs.