We are seeking an innovative and passionate Executive Chef to lead the culinary team at our prestigious restaurant located in the idyllic town of Ludington. As the leader in our kitchen, you will have the opportunity to create exquisite dishes that highlight local ingredients while delivering an unforgettable dining experience.

Your role will involve crafting seasonal menus, managing kitchen staff, and ensuring that every dish leaves the kitchen to the highest standard. The perfect candidate will have previous executive chef experience, a creative flair, and a commitment to excellence.

This full-time position offers a competitive salary starting at $85,000 annually, with performance-based bonuses and benefits available after one year. Working hours are flexible, but nights, weekends, and holidays are expected. Join us in Ludington, where culinary dreams come to life.

For this and other culinary leadership opportunities, visit Job Hopper.