Join our vibrant Litchfield restaurant and lead our team in providing an exceptional dining experience. We are seeking a full-time Restaurant Manager with a passion for culinary arts and customer service excellence. You will oversee daily operations, ensure customer satisfaction, and inspire staff. Comprehensive on-the-job training provided, offering an opportunity to expand your management skills in a thriving environment. Competitive annual salary of $60,000 with a benefits package available after one year. Typical working hours are flexible but primarily cover lunch and dinner services to ensure optimal guest engagement and staff oversight.