Join our thriving kitchen team as a full-time Sous Chef, enhancing your culinary skills while crafting exceptional dining experiences. We offer comprehensive on-the-job training in a fast-paced, creative setting where your passion for food can truly flourish. Starting with an annual salary of $46,000, the role includes a competitive benefits package after one year of service. You’ll be part of a dynamic team, working from 7am to 3pm daily, as you collaborate with seasoned chefs to create inspiring dishes and lead kitchen operations.