Join us as an Executive Chef and lead a talented culinary team to new heights. We are seeking an innovative and passionate individual with a flair for creating extraordinary dining experiences. Take charge of menu development and kitchen operations while mentoring and inspiring your team. Experience hands-on growth in a dynamic culinary environment with excellent benefits. Competitive annual salary starting at $75,000. Work hours are typically aligned with service hours, with flexibility required for special events. Discover a rewarding career path and a platform to showcase your culinary expertise.