We are seeking a passionate Sous Chef to join our dynamic kitchen team in the heart of Harrison Township. This full-time role is perfect for those eager to refine their culinary skills while making a meaningful impact in the hospitality industry.

As a Sous Chef, you will work alongside seasoned professionals and enjoy hands-on training and mentorship. Our establishment values growth and creativity, providing the perfect atmosphere to advance your culinary career.

Monthly compensation starts at $3,800, with comprehensive benefits available after one year of service. The work schedule is from 7am to 3pm, offering a balanced lifestyle. Join us and take the next step in your culinary journey!