We are seeking a creative and talented Executive Chef to lead our kitchen team in Eaton Rapids, bringing innovative culinary experiences to our guests. As an Executive Chef, you will be responsible for managing kitchen operations, designing menus, and ensuring high-quality food preparation and presentation.

Join a dynamic environment where your culinary skills and creativity will thrive. Comprehensive training and support are provided to nurture your growth and success.

This position offers a competitive salary of $65,000 per year, with a robust benefits package available after one year of employment. Working hours are flexible to meet the demands of a bustling kitchen, allowing you to showcase your culinary passion while enjoying a work-life balance.