Are you a culinary enthusiast ready to elevate your career as a Sous Chef? Nestled in the heart of Carson City, we are seeking a passionate and innovative Sous Chef who is eager to contribute to our dynamic kitchen team. At our restaurant, you'll have the opportunity to grow and refine your skills in a vibrant setting. Our on-the-job training program provides a supportive environment where you can master your craft while enjoying a competitive salary. The role offers an annual salary of $50,000, with the potential for benefits after your first year of employment. Join us in Carson City, where the culinary scene is as lively as the community itself. You'll be part of a team working from 7 am to 3 pm daily, ensuring a balanced work-life schedule while crafting memorable dining experiences. Discover your culinary potential with us in Carson City!