Join our vibrant culinary team as a Sous Chef, where you can enhance your culinary skills and open doors to an exciting career in the food industry. We offer comprehensive on-the-job training, allowing you to sharpen your expertise while earning a competitive salary. Our program caters to passionate individuals eager to learn and excel in a professional kitchen environment. With a starting annual salary of $58,000, this position also includes benefits after one year of service. Your work week will consist of dynamic shifts that bring variety and flexibility to your schedule.