Join our esteemed culinary team in Bay County as an Executive Chef where you'll have the chance to spearhead culinary innovations and deliver extraordinary dining experiences. We seek seasoned chefs ready to take the helm in leading kitchen operations. The position offers a dynamic environment where creativity, leadership, and kitchen management skills will be honed and showcased. Our esteemed entrees and elaborate menus will benefit from your visionary input, while you mentor upcoming culinary professionals. Starting salary is $75,000 annually, with comprehensive benefits available following your first year. Working hours provide flexibility, with the expectation of weekend and evening availability. Explore this exciting career opportunity through Job Hopper, where culinary talent is nurtured and elevated.