Alto invites enthusiastic and dedicated individuals to take on the role of Restaurant Manager at our bustling culinary experience hub. We are offering an inviting environment where full-time employees can hone their leadership and management skills while delivering exceptional dining experiences. Our comprehensive training program ensures you'll learn as you go, all while enjoying a rewarding career in a vibrant setting.

Starting salary is $55,000 annually, with a comprehensive benefits package available after the first year. Work hours generally range from 11 am to 9 pm, offering the opportunity for a balanced lifestyle in a dynamic role that influences daily operations and guest satisfaction.

Discover this exciting opportunity through Job Hopper, where Alto looks forward to welcoming a passionate individual to lead our dedicated team.