Join our vibrant team as a Restaurant Manager, where you'll oversee daily operations and ensure exceptional guest experiences. Dive into an exciting role that combines managing staff, coordinating with the kitchen, and innovating service standards in a high-energy environment. We offer a competitive annual salary starting at $40,000, with comprehensive benefits available after one year of service.Your schedule will include flexible shifts, and you'll be a part of a dynamic, fast-paced team, driven to make dining memorable.