Join our talented culinary team as a Sous Chef where passion and dedication are rewarded. We are seeking full-time culinary enthusiasts ready to advance their skills with hands-on training. Enhance your craft in our fast-paced kitchen and rise through the culinary ranks.

Benefit from our comprehensive on-the-job training while earning a competitive salary of $48,000 per year, with additional benefits available after your first year of service.

Embrace creative challenges in our dynamic kitchen, working consistent hours from 7am to 3pm daily. Discover your potential and contribute to memorable dining experiences.