Join our vibrant culinary establishment as a Restaurant Manager where on-the-job learning meets leadership. We are seeking a full-time manager who is enthusiastic about leading a dedicated team and ensuring an exceptional dining experience for our guests. This role involves hands-on training to refine your skills in managing daily operations, enhancing customer satisfaction, and optimizing restaurant efficiency. Enjoy a competitive starting salary of $60,000 annually with benefits commencing after your first year. Work schedule is from 10am to 6pm, providing you with a balanced lifestyle.