Join us as a Restaurant Manager in Raynham's thriving culinary scene and spearhead the operations of our acclaimed dining venue. We're searching for a dynamic leader to ensure exceptional dining experiences for our guests while fostering a positive and productive environment for our team. As the Restaurant Manager, you will oversee daily operations, including coordinating with kitchen and service staff, managing budgets, and maintaining high standards of service and quality. Enjoy competitive compensation starting at an annual salary of $65,000 with potential benefits and opportunities for advancement. Embrace a schedule that aligns with the rhythm of the restaurant industry, typically spanning afternoons, evenings, and weekends. Apply on Job Hopper to turn your passion for hospitality into a rewarding management career!