Seeking a visionary Executive Chef to join our dynamic team in North Quincy, where you will have the opportunity to lead and innovate in the culinary arts. As the head of our kitchen, you will be responsible for crafting unique and exquisite menus, overseeing the overall kitchen operations, and inspiring our culinary team to achieve excellence. This full-time position offers the chance to showcase your creativity and passion for cooking while making a significant impact on our restaurant's success. The role includes comprehensive on-the-job training and mentorship to ensure your growth and development.

Your starting annual salary will be $85,000, with a robust benefits package after one year of employment. Working hours are flexible, though concentrated around key dining periods. If you are ready to elevate your career and contribute to a thriving culinary destination in North Quincy, we invite you to apply through Job Hopper. Please note that Job Hopper is the platform facilitating this opportunity, and not the direct employer.