We are seeking a passionate and dedicated Restaurant Manager to join our team and elevate dining experiences to new heights. This full-time position offers the unique opportunity to lead and manage an innovative restaurant while receiving comprehensive on-the-job training in a vibrant and dynamic environment.

As a Restaurant Manager, you'll be responsible for overseeing daily operations, ensuring excellent guest service, and building strong relationships with both staff and patrons. Our goal is to provide a competitive annual salary of $70,000, along with a comprehensive benefits package available after one year of service.

Your roles will include staff management, inventory control, and implementation of restaurant policies, with working hours generally aligning from 11am to 9pm, with some flexibility based on restaurant needs. If you are ready to take the next step in your career, join us in creating exceptional dining experiences!