Join us as a full-time Pastry Chef where enthusiasm and dedication to baking are your primary ingredients in mastering the art of pastry creation. At our culinary institution, we value growth through experience, providing hands-on training to transform your passion into expertise. You'll start your journey earning $20 per hour, with opportunities for advancement and benefits awaiting you after one year. Your work hours will be from 6am to 2pm daily, perfect for setting free your culinary creativity in a supportive and encouraging environment. Discover your potential and rise to become a maestro of pastries with us at Job Hopper.