We are excited to welcome a passionate Sous Chef who is eager to enhance their culinary skills in a lively kitchen setting. Become an integral part of our cooking team, where learning and growth are encouraged as you assist in creating exceptional dishes. In this role, you'll enjoy hands-on experience and mentorship, all while crafting delicious meals and making a meaningful impact in our kitchen operations. We offer a competitive salary of $50,000 annually, alongside comprehensive benefits available after twelve months of employment. Our kitchen operates from 7am to 3pm daily, allowing for a balanced work-personal life. Explore your culinary potential with us on Job Hopper, your gateway to career advancement in the culinary world.