We are seeking an experienced and creative Executive Chef to join our thriving culinary team in Mashpee. This is an exciting full-time opportunity to showcase and enhance your culinary talents through innovative menu development and leadership excellence. Our ideal candidate is passionate about food, dedicated to creating unforgettable dining experiences, and eager to lead a team while cultivating an environment of learning and collaboration.

In this role, you will be instrumental in driving our kitchen's success, with responsibilities that include menu planning, inventory management, and ensuring the highest quality standards in food preparation and presentation. We provide competitive compensation starting at $70,000 annually, with benefits available after the first year.

Working hours typically span from 11am to 9pm, allowing for a dynamic and engaging workday. Join us in beautiful Mashpee and lead our culinary team to new heights. Opportunities like these can be discovered on Job Hopper, where exceptional talents meet outstanding opportunities.