We are seeking a dedicated and enthusiastic Sous Chef to join our vibrant culinary team. With a focus on professional growth and skill development, you will refine your craft under the mentorship of our experienced head chef. As a vital team member, you'll fully immerse yourself in a fast-paced kitchen, contributing to menu creation and shaping memorable dining experiences for our patrons.

Our on-the-job training ensures you enhance your culinary skills while earning a competitive salary. We offer a starting annual salary of $55,000, with an attractive benefits package available after one year of service.

Work alongside talented professionals from 11am to 9pm, embracing the opportunity to expand your culinary prowess and excel in a thriving gastronomic setting.