Join us on beautiful Martha's Vineyard as a full-time Sous Chef at our renowned culinary establishment. Embark on an enriching journey where you can enhance your culinary flair while savoring the island's charm. You will actively participate in menu creation, lead kitchen operations, and collaborate with the head chef to offer exceptional dining experiences.

Enjoy competitive compensation starting at $56,000 annually, with benefits available after one year of commitment.

Work schedule is from 11am to 9pm, allowing you time to enjoy the vibrant island life outside your culinary passion. Find opportunities like this and more on Job Hopper, your gateway to distinguished careers in the culinary world.