We are seeking an innovative Executive Chef to lead our culinary team and elevate the dining experience at our prestigious establishment. This full-time position offers the opportunity to craft exquisite menus and inspire a team of dedicated chefs.

We offer on-the-job training for menu development and the latest cooking techniques while providing a rewarding career.

Starting salary is $90,000 per year with comprehensive benefits after one year.

Working hours are adaptable to ensure the smooth operation of the kitchen.