Hanson invites culinary enthusiasts to explore an exciting opportunity as a Sous Chef, where you can refine your skills and elevate your culinary career in a supportive environment. At Hanson, we believe in learning while executing, providing on-the-job training to make a fulfilling career while you whip up culinary delights.

Grasp the chance to work alongside an experienced culinary team, enhance your craft, and step up the professional ladder. We offer a competitive starting salary of $45,000 annually, with additional benefits after your first year with us.

Your work schedule will be structured from 7 am to 3 pm daily, allowing ample time to balance professional and personal growth. Discover your culinary potential with Hanson, and apply through Job Hopper today!