Join our vibrant team as a full-time Restaurant Manager, where you will lead and learn in a dynamic hospitality environment. Dive into an exciting career managing restaurant operations with comprehensive on-the-job training. Benefit from professional growth while ensuring excellent service and guest satisfaction. Our competitive start salary is $60,000 annually, with a comprehensive benefits package available after one year of dedication. The working schedule is from 7 am to 3 pm daily, offering a balanced work-life environment.