We are seeking a passionate and skilled Sous Chef who is ready to take their culinary career to the next level in a fast-paced, dynamic kitchen environment. Join our team and enhance your skills through hands-on experience and mentorship from our talented Head Chef. Enjoy a starting salary of $50,000 annually, with comprehensive benefits after one year of service. Working hours are from 10am to 8pm, providing you with ample time to explore your creativity and contribute to our menu with fresh and innovative ideas. If you are excited about crafting exceptional dishes and leading a team to culinary success, apply now and become a valuable part of our culinary journey.