Join our culinary team as a Pastry Chef in the charming town of Bourne, where creativity meets tradition. We are seeking full-time pastry enthusiasts ready to embark on a sweet journey, learning and mastering the art of pastry each day.

Enjoy hands-on training while earning competitive pay, perfecting your pastry skills with the guidance of experienced mentors.

Starting salary is $25.00 per hour, with comprehensive benefits available after the first year.

Work schedule is from 7am to 3pm daily. Discover the joy of creating delectable pastries that delight the senses and captivate the palate!