Join our lively bakery team as a full-time Pastry Chef, where your creativity and skills will be nurtured through hands-on learning and daily culinary challenges. We offer an environment where you can unleash your passion for baking and develop your expertise in creating delightful pastries.

Our on-the-job training ensures you continue to grow while enjoying a fulfilling career. Starting salary is $52,000 annually, with comprehensive benefits available after one year.

The typical work schedule is from 7am to 3pm, allowing you to greet the day with the sweet aromas of freshly baked goods.