We are seeking passionate Sous Chefs eager to take their culinary skills to the next level in a full-time role within a bustling kitchen. Join our team and learn as you go, mastering the art of food preparation and enhancing your expertise under the guidance of experienced chefs.Enjoy comprehensive on-the-job training while earning a competitive salary and making strides in your culinary career.The starting salary is $48,000 annually, with a robust benefits package available after one year of dedicated service.Work alongside talented culinary professionals from 7am to 3pm, contributing to our creativity-driven kitchen culture.