We are on the lookout for a passionate Sous Chef to join our culinary team in Rosaryville. This is a fantastic opportunity to work side by side with experienced chefs, enhancing your skills and creativity in a dynamic kitchen environment.

At our establishment, we believe in learning and growing as you go, and we provide steady on-the-job training while offering a competitive salary.

Starting annual salary is $52,000 with comprehensive benefits available after the first year.

Gain invaluable experience working from 7 am to 3 pm daily, helping to create memorable dishes that will stand the test of time.

Discover this exciting opportunity through Job Hopper, where more unique positions await!