Embark on a sweet and rewarding journey as a full-time Pastry Chef, crafting delectable desserts and confections. This opportunity allows you to hone your skills with practical experience in a dynamic bakery setting. We offer on-the-job training to enhance your culinary artistry while earning a competitive wage.Starting pay is $23.00 per hour, with benefits available after one year of service. Join us in a vibrant and supportive environment where your passion for pastries can truly shine.Work schedule: 7am to 3pm, Monday to Friday.