Join our vibrant kitchen team as a Sous Chef, where you'll elevate your culinary skills in a fast-paced, innovative environment. We are looking for dedicated professionals eager to grow their careers while delivering exceptional dining experiences. Participate in hands-on training and mentorship from seasoned chefs, ensuring your culinary expertise flourishes.

As a Sous Chef, you will assist in menu creation, oversee daily kitchen operations, and lead a team of passionate cooks.

Competitive salary starts at $52,000 annually, with comprehensive benefits after one year of commitment.

Our team meets the culinary demands of our diverse clientele with shifts typically running from 8 a.m. to 4 p.m., allowing for a balanced work-life schedule.