We are seeking an innovative and experienced Executive Chef to lead our talented kitchen team in our renowned gourmet culinary establishment. As an Executive Chef, you will have the opportunity to craft exquisite dishes and introduce new culinary trends while ensuring the highest standards of quality and service.

Our platform, Job Hopper, provides this listing, but we are not the employer. This is a full-time position with hands-on training, allowing you to continuously refine your skills and elevate your culinary career.

The starting salary is $60,000 per annum, and we offer comprehensive benefits after your first year, including health insurance and paid vacation. Your working hours will typically be from 10am to 8pm, with the flexibility required to meet business needs.