We are seeking a highly experienced Executive Chef to join our renowned five-star dining establishment. The ideal candidate will demonstrate excellence in culinary techniques, leadership in kitchen management, and innovation in menu creation. As an Executive Chef, you will lead a team of talented kitchen staff while maintaining the highest standards of food preparation and presentation.

The position involves overseeing all kitchen operations, from inventory management to quality control, ensuring a superior guest dining experience. You will work collaboratively with other departments to create a cohesive culinary experience that reflects our brand's prestige and quality.

The annual salary starts at $80,000 with an attractive benefits package after six months of employment. Standard working hours are from 9am to 5pm, with flexibility required for special events and busy periods. Join us to elevate your culinary career to the next level in a dynamic and high-performing environment.