We are seeking a passionate and dedicated Sous Chef to join our creative culinary team. As our Sous Chef, you will work alongside our head chef to craft exceptional dining experiences. This full-time position offers you the chance to further hone your culinary skills in a thriving kitchen atmosphere.

You will receive on-the-job training, ensuring you grow and perfect your techniques while enjoying a competitive salary. The position starts at an annual salary of $50,000, with comprehensive benefits available after your first year.

Our kitchen operates from 7am to 3pm, providing a structured yet dynamic environment for you to achieve culinary excellence.