Join our vibrant culinary team as a Sous Chef where you will have the chance to enhance your skills in a fast-paced and creative kitchen atmosphere. We offer comprehensive on-the-job training to help you grow and thrive in your culinary career. Our competitive salary starts at $52,000 annually, with an attractive benefits package available after one year of service. Your typical working hours will be from 7 am to 3 pm daily, allowing you to enjoy a balanced lifestyle. Explore this exciting opportunity to craft exceptional dishes and support our esteemed head chef in delivering an outstanding dining experience. Discover this and similarly enticing roles on Job Hopper, your go-to platform for exceptional culinary career opportunities.