Join our dynamic culinary team in the picturesque town of Wells, where your passion for cooking and desire for growth converge. We are seeking a dedicated Sous Chef to bring innovative ideas and high culinary standards to our kitchen. This full-time role offers a unique opportunity to enhance your culinary skills while playing a crucial part in our team.

Benefit from hands-on experience under the guidance of our esteemed Executive Chef, helping you grow while you earn.

The annual salary starts at $48,000 with a comprehensive benefits package available after the first year of employment.

Preferred working hours are from 11 am to 9 pm, offering flexible scheduling to ensure work-life balance and creative freedom.

Find this opportunity and others like it on Job Hopper, your go-to platform for exciting culinary careers.