Join a dynamic culinary team as our Executive Chef, where you will inspire innovation and creativity throughout our luxury dining experience. We are seeking a passionate leader who can infuse their culinary expertise into our menu, elevating the guest experience with every dish.

As Executive Chef, you will be responsible for overseeing the kitchen operations, developing new recipes, and maintaining the highest standards of food quality and presentation. You will have the opportunity to mentor aspiring chefs while promoting a culture of excellence and creativity.

Enjoy a comprehensive benefits package and a competitive salary of $95,000 per year, with potential for growth based on experience and performance.

Work hours vary based on restaurant operations and special events, requiring flexibility to accommodate a dynamic and exciting work environment.